『栄養素と食品群』を知ろう!

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object(stdClass)#1442 (12) {
  ["id"] => string(2) "13"
  ["category"] => string(7) "vitamin"
  ["name"] => string(13) "ビタミンD"
  ["alias"] => string(0) ""
  ["slug"] => string(9) "vitamin-d"
  ["explanation"] => string(129) "脂溶性のビタミンで、カルシウム代謝の重要な調節因子で、血中のCa濃度を高める働きがある"
  ["amino"] => string(0) ""
  ["foods"] => string(105) "あんこうの肝、マグロ、紅鮭、さんま、カワハギ、グレープフルーツ、いちご"
  ["deficiency"] => string(24) "骨粗鬆症、くる病"
  ["excess"] => string(9) "腎障害"
  ["dri"] => string(0) ""
  ["dri_unit"] => string(7) "μg/日"
}
#categorylogpublishertime
14SELECT * FROM `nutrient__nutrients` WHERE `slug` = "vitamin-d"NutrientsTable2024-09-16 20:11:42

医療・健康コンテンツ