『栄養素と食品群』を知ろう!

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object(stdClass)#1442 (12) {
  ["id"] => string(2) "12"
  ["category"] => string(7) "vitamin"
  ["name"] => string(13) "ビタミンC"
  ["alias"] => string(0) ""
  ["slug"] => string(9) "vitamin-c"
  ["explanation"] => string(153) "水溶性のビタミンで、コラーゲンの生成に関与し、免疫力の向上や抗酸化作用による癌の抑止などの働きがある。"
  ["amino"] => string(0) ""
  ["foods"] => string(90) "アセロラ、柿、キウイ、ブロッコリー、グレープフルーツ、いちご"
  ["deficiency"] => string(42) "皮膚の荒れ、歯茎出血、壊血病"
  ["excess"] => string(0) ""
  ["dri"] => string(0) ""
  ["dri_unit"] => string(6) "mg/日"
}
#categorylogpublishertime
14SELECT * FROM `nutrient__nutrients` WHERE `slug` = "vitamin-c"NutrientsTable2024-09-16 20:19:51

医療・健康コンテンツ